London Broil

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Looks good Puff! Tell me more about them homade potato pancakes..
 
The Joker said:
Looks good Puff! Tell me more about them homade potato pancakes..
I make them a little different then Mom.
There is no written down recipe.
Potatoes
Onion
Egg
Flour
Salt &Pepper

Take a grater and grate the potatoes & onion on the shread side of the grater(Mom uses the smaller "I don't know what it's called" side)
I rinse the shredded taters in cold water till the water is somewhat clear.
Add the egg(It depends on how many potatoes you use, kind of like a meatloaf) salt & pepper.
Add just enough flour to soak up the juice(about 2Tbls.).
Fry in oil of your'e choice, I use Olive Oil, it makes them crispier.
Sour cream on top :!:
 
Puff said:
The Joker said:
Looks good Puff! Tell me more about them homade potato pancakes..
I make them a little different then Mom.
There is no written down recipe.
Potatoes
Onion
Egg
Flour
Salt &Pepper

Take a grater and grate the potatoes & onion on the shread side of the grater(Mom uses the smaller "I don't know what it's called" side)
I rinse the shredded taters in cold water till the water is somewhat clear.
Add the egg(It depends on how many potatoes you use, kind of like a meatloaf) salt & pepper.
Add just enough flour to soak up the juice(about 2Tbls.).
Fry in oil of your'e choice, I use Olive Oil, it makes them crispier.
Sour cream on top :!:
I like the sounds of that Puff. Thanks! =P~ You might consider adding that to the recipe forums below. :(
 
Finney said:
I love potato pancakes. Everything looks great puff. =D>
Whatever cut of meat you actually had. :) Looked like round.
It was top round :)
It was really tender :eek:
Must have been the wine #-o

I agree Nick, I have 4 more Tri Tips in the freezer :!:
You told me to stock up, and i'm glad I did :!:

That is one fine cut of meat =D>
 
I marinaded loin back ribs this past weekend in a red wine marinade and didn't care for the taste. I think I might have left them in it too long.
 
Nick Prochilo said:
I marinaded loin back ribs this past weekend in a red wine marinade and didn't care for the taste. I think I might have left them in it too long.
It's the first time I used the wine.
It wasn't that bad......maybe a little bitter.

Maybe try the Tri Tip next, i'd sure hate to screw up the taste on that one #-o
I don't think that even needs s&p :!:
 
Yeah, stupid me, I was reading one of Rachlin's books and he mentioned about marinading the ribs so I gave it a try. Won't do that again.
 
Nick Prochilo said:
Yeah, stupid me, I was reading one of Rachlin's books and he mentioned about marinading the ribs so I gave it a try. Won't do that again.
Raichlen....you bastard :-X




I hope he doesn't read this :razz:
 
Puff said:
Nick Prochilo said:
Yeah, stupid me, I was reading one of Rachlin's books and he mentioned about marinading the ribs so I gave it a try. Won't do that again.
Raichlen....you bastard :-X




I hope he doesn't read this :razz:

Mr. Spell Check! I got my point across didn't I?
 
Nick Prochilo said:
Puff said:
[quote="Nick Prochilo":60wn6lzv]Yeah, stupid me, I was reading one of Rachlin's books and he mentioned about marinading the ribs so I gave it a try. Won't do that again.
Raichlen....you bastard :-X




I hope he doesn't read this :razz:

Mr. Spell Check! I got my point across didn't I?[/quote:60wn6lzv]
I am not Mr. spell check, I had to go get the book #-o

Yes you did :!:
 
The Missing Link said:
puff looking good, =D> I guess that chargriller working out for you.
The Griller is the best M.L. :!:
I used the gasser for dinner :)
 
I think i'm about to learn something knew.
It said London Broil on the "package", isn't it supposed to be Top Round? 8-[
 
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