6:00am Brisket Call this morning. Put about a 10# full packer on the WSM this morning, using Kamado Extruded Coconut Charcoal with oak and hickory for smoke.
Trimmed and rubbed it with a little worsty sauce and Billy Bones Beef Master Dry Rub. It sat in the fridge overnight and I hit it with another light shot of rub this morning. Looking forward to a nice day in the smoke. Progress reports and pictures throughout the day.
Where's my beer.......
Trimmed and rubbed it with a little worsty sauce and Billy Bones Beef Master Dry Rub. It sat in the fridge overnight and I hit it with another light shot of rub this morning. Looking forward to a nice day in the smoke. Progress reports and pictures throughout the day.
Where's my beer.......