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-   -   Direct Cooked Butts Ala Chris Lawrence (Pigs) (http://www.bbq-4-u.com/forum/f9/direct-cooked-butts-ala-chris-lawrence-pigs-4321.html)

Larry Wolfe 05-23-2006 06:37 PM

Direct Cooked Butts Ala Chris Lawrence (Pigs)
 
I'm posting these pic's for Chris Lawrence. These are some of the butts he cooked yesterday! They look great Chris!!!!
http://img113.imageshack.us/img113/5629/chris6bj.jpg http://img359.imageshack.us/img359/4527/chris33ab.jpg http://img359.imageshack.us/img359/9181/chris23er.jpg http://img113.imageshack.us/img113/9554/cathryn44ts.jpg

The Missing Link 05-23-2006 06:46 PM

Chris Very nice looking food. :grin:

Puff 05-23-2006 06:57 PM

Lookin' tasty there Chris! =P~

Puff 05-23-2006 07:07 PM

Sorry, almost forgot #-o
How was the taste with the pistachio shells?

Nick Prochilo 05-23-2006 07:50 PM

How much pistachio shells do you have to use? Nice looking cook Chris.

Bruce B 05-23-2006 10:19 PM

Quote:

Originally Posted by Nick Prochilo
How much pistachio shells do you have to use? Nice looking cook Chris.

How many Pistachio's can you eat?

ScottyDaQ 05-24-2006 01:13 AM

Where they the red kind or alnatural?

Pigs On The Wing BBQ 05-24-2006 03:25 AM

I used a # 10 can full of the pistachio shells in 12 hours that it took. I probably should have weighed them. They were not the red shells, The butts did have about a 1/4 inch smoke ring and was a little deeper around the bone. Would I use them again? Probably not. It did impart a nice flavor, But nothing as strong as hickory. Thanks for the complements. Thanks Larry for posting the pics.

Finney 05-24-2006 04:14 AM

Pics looked great Chris. :!:

Bill The Grill Guy 05-24-2006 07:16 AM

Bravo sir. Good looking butts there.


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