Pit Beef Sandwiches

[Captain Morgan]

I'd like to hear your stories, recipes, techniques, opinions?

 

[LarryWolfe]

Do the pit beef recipe out of BBQ USA. I'm not really a fan of Raichlen, but the recipe in the book is from Baltimore and is very good and really simple. I've done it several times and have been very happy with it!

 

[wittdog]

I agree with Larry.I used the Pit Beef recipe from BBQ USA for the hunk of Beef I did and it came out good. I used a little worch S &P, Onion powder and garlic powder for a rub and then mopped it with a mix of beef broth, worch, oil, and the rub ingredients. IMO you will want to cook it around 250*-275*. Serve it with Big Bob Gibsons White BBQ Sauce with the horseradish.

 

[Captain Morgan]

well I'm going today with Raichlens recipe. Got an eye round, almost
2.5 lbs, used his rub exactly. I think this may work with a good
mustard coating to hold more rub, but I'll try that next time.

There are two ways of doing this....some smoke it, some grill it.
I'm grilling this time.

 

[LarryWolfe]

I think I'd eat that raw! Man that looks good already! I think grilling will give you a really nice crusty moist piece of meat. =P~

 

[Guest]

Keep them pics comin' ! Don't let that battery die like someone around here did... :grin: 8-[

 

[wittdog]

Keep them pics comin' ! Don't let that battery die like someone around here did... :grin: 8-[

And who would that be? The guy that let both set's of batteries die?

 

[Captain Morgan]

I actually had to take the batteries out of my sound system remote to take those pics.

 

[wittdog]

See Cappy that’s why you are the great innovator. I didn’t even think of that. =D>

 

[Captain Morgan]

Pulled at 123. resting now.

 

[Jack W.]

Looks good Cappy. How are you planning on serving it?

Good Q!

Jack

 

[Finney]

Looks good Cap. :!:

 

[Nick Prochilo]

Hey Cappy, how about posting the recepe so I don't have to buy the book.

 

[Finney]

Hey Cappy, how about posting the recepe so I don't have to buy the book.

Cheap-ass, yankee bastard. #-o

 

[wittdog]

Hey Cappy, how about posting the recepe so I don't have to buy the book.

IMO BBQ USA is worth it the BBQ Bible however is not.

 

[Captain Morgan]

Serving like this...



<img>




Meat is tough as crap! Lots of chewing. Tastes good though.

 

[Finney]

Looks great. Did you slice perpendicular to the grain?

 

[Guest]

Serving like this...



<img>




Meat is tough as crap! Lots of chewing. Tastes good though.

Oh yeah, baby !!! =P~ =P~

 

[Captain Morgan]

Probably not..
sliced it with one of these..



dang thing just kept going round and round.

 

[Guest]

Well, it looks fantastik! =P~