DATsBBQ
Head Chef
I put a chuck roast on at 8:45am at 240 degrees over lump. Going to foil it at 165 degrees. At 12:30 it was at 150, and 1:30 it was 148. I've had brisketts hold for ever at 170, but this a little (3.5#) roast and to go into a holding pattern just seams wierd.
DATsBBQ
DATsBBQ