I have been recently trying to develop a method to help the average backyard griller with a gasser make smoked meats. Here's what I've come up with. I love ther results, myself. I would be grateful if some of you tried this and told me what you think:
http://amazingribs.com/technique/gas-grill-ribs.html
http://amazingribs.com/technique/gas-grill-ribs.html