Question?

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ROXXtedy

Assistant Cook
Joined
Aug 5, 2005
Messages
16
Location
Free Home, GA
Cooked three butts last weekend (boneless), only had enough string to tie up one. So I had a lot of bark, didn't put much bark in the pull, since it was for my mother-in-laws church group, these women prefer center pull.

Said all this to ask this, would it be a good idea to chop up all this bark to put in Brunswick stew. I have a good stew. Will be cooking for 100 people on the 20th of this month. Need to do something with all this good bark. I have enough meat for the stew, just trying to figure out what to do with this extra. Don't won't to screw up the stew. Suggestions?
:help:
 
Thanx

Thanx for your replies. I thought I'd be safe to use some in the stew, also the beans. Might even be good in some chili? Just a thought. I know beef bark would be. Nice to have second opinions.
 
You might remember my recipe from 1967. I was three at the time.

beans
bark

mix the first two ingrediants together. eat.
 
Captain Morgan said:
You might remember my recipe from 1967. I was three at the time.

beans
bark

mix the first two ingrediants together. eat.
I wasn't even a sparkle in one of my daddy's eye's, but I remember when you invented it :!:

3 :eek:
 
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