BBQ Central

BBQ Central (http://www.bbq-4-u.com/forum/)
-   Grilling (http://www.bbq-4-u.com/forum/f15/)
-   -   Lastnights dinner (http://www.bbq-4-u.com/forum/f15/lastnights-dinner-4071.html)

ScottyDaQ 04-29-2006 10:22 AM

Lastnights dinner
 
Chuck eye steaks. OMG.. melted in your mouth. ... summer squach, zuchinni, and sliced taters in Good Seasons Italian with extra garlic.

http://img223.imageshack.us/img223/5...02692wi.th.jpg http://img223.imageshack.us/img223/7...02867gz.th.jpg http://img223.imageshack.us/img223/6...02825pu.th.jpg http://img223.imageshack.us/img223/5...02932yh.th.jpg
http://img223.imageshack.us/img223/3...02942jt.th.jpg http://img223.imageshack.us/img223/6...02980yg.th.jpg http://img223.imageshack.us/img223/1...03024lc.th.jpg http://img223.imageshack.us/img223/6...02300ee.th.jpg

04-29-2006 10:26 AM

Man! That looks great! What did you use for seasoning on the steaks? Sliced taters look fantastik!! =P~

ScottyDaQ 04-29-2006 10:31 AM

Quote:

Originally Posted by The Joker
Man! That looks great! What did you use for seasoning on the steaks? Sliced taters look fantastik!! =P~

rubbed with wooster, crushed garlic, and a little Montreal Streak seasoning

wittdog 04-29-2006 10:39 AM

Man that looks great. I love food porn.I tried that twinke thing with the chesse you recomended and it was awsome. You were right not to substitue anything for the cheese. Thanks for passing that recipe along.

Captain Morgan 04-29-2006 10:56 AM

that's the way I like my veggies...lots of char. Most folks probably wouldn't like it, but I love it that way.

ScottyDaQ 04-29-2006 11:00 AM

Quote:

Originally Posted by Captain Morgan
that's the way I like my veggies...lots of char. Most folks probably wouldn't like it, but I love it that way.

Me too. The oil in the italian is key....not to prevent them from sticking... but to get some nice "color" :grin: :grin: :grin:

04-29-2006 11:08 AM

We like our veggies charred like that too. Oil in the Italian? As in salad dressing?

Captain Morgan 04-29-2006 11:13 AM

If I don't marinade in italian dressing, it's at least got olive oil and herbs on it. Then, burn em black!!!! lol, to a degree.

oompappy 04-29-2006 11:41 AM

Lookin' good Scotty!!!
Chuck eyes can be great if the butcher does their job properly.

ScottyDaQ 04-29-2006 12:12 PM

Quote:

Originally Posted by The Joker
We like our veggies charred like that too. Oil in the Italian? As in salad dressing?

Yeah, the kind you make.... Vinegar to the V line, Water to the W line, Add the mix, shake, add Oil (I use OO) to the O line, shake.
:grin: :grin: :grin:

04-29-2006 12:14 PM

Thanks guys. :sad:

ScottyDaQ 04-29-2006 12:17 PM

Quote:

Originally Posted by oompappy
Lookin' good Scotty!!!
Chuck eyes can be great if the butcher does their job properly.

Chuck is great is you cook it right. Cook it wrong, and it really sucks. LOL

oompappy 04-29-2006 12:35 PM

Quote:

Originally Posted by ScottyDaQ
Quote:

Originally Posted by oompappy
Lookin' good Scotty!!!
Chuck eyes can be great if the butcher does their job properly.

Chuck is great is you cook it right. Cook it wrong, and it really sucks. LOL

Yep, your right, the cook has to do their job too.
I'm just mad at our local hack & pack guy.

04-29-2006 12:37 PM

Quote:

Originally Posted by oompappy
I'm just mad at our local hack & pack guy.

:lcry:

Captain Morgan 04-29-2006 12:41 PM

what temp do you guys take your chuck to? sirloin? My hack and pack
didn't have chucks, but I got a sirloin.

ScottyDaQ 04-29-2006 12:51 PM

It you poke at it and it don't bleed or Mooooooo ... you done overcooked it. :grin:

Seriouslly, I just use my Edlund tongs, and give it the middle finger to base of thumb rule. (Actually I don't use the hand thing anymore... I can tell by the tongs... Took a while to get it right tho).

Puff 04-29-2006 04:31 PM

Good lookin' food my brotha' :!:


All times are GMT -5. The time now is 10:54 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.