wittdog
Master Chef
What’s cooking today? I’m doing ribs with my new charcoal basket today, and that top round at a higher temp tomorrow. What are the rest of you guys Q 'n up?
Captain Morgan said:maybe some more chicken thighs. Did some last night...love those things.
Smokin' U said:Did my first BB's on the WSM on Saturday. Sorry no pics. They turned out very well. I had them on for 4.5 hours uncovered. Very tender, fall off the bone. But a little dark.