john pen
Master Chef
Just threw a bunch of abt's on the WSM, gonna do some thighs when they're done...
http://img414.imageshack.us/slideshow/p ... 95fai.smil
http://img414.imageshack.us/slideshow/p ... 95fai.smil
Pigs On The Wing BBQ said:Hokey smokes, I'll be right over. They should be done by the time I get there.
Oh yeah ~ Scrape the seeds and veins out and go from there ~ Much milder.Cliff H. said:I didn't know what an ABT was until I met you guys. I still have not tried them. Is there a way to turn down the ATOMIC part ?
john pen said:Mine have cream cheese, shredded chedder, garlic and onion powder and chives. I fill them halfway with the mixture, then put a chunk of chedder in, then top it off with the mixture. Then wrapped in bacon...
When I cook on it I usually do several different items. This time I did the ABT and a couple fattys and a chicken for dinner. I could have done just the Abts cuz a couple sticks brings it up to temp without any problems. I just like to cook lots of food! It is not very efficiant :!: but I have a good supply of logs.Cliff H. said:Those look good GH. did you take the time to bring your Double Barrel smoker up to temp or did you choose another weapon ?