Dinner Tonight...

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Greg Rempe

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I used my newest favorite grill the 1TG...did a beef eye round...seared on all sides for 2 minutes then indirect till it got to 150* internal...added quartered yukon gold potatos at 95* internal that were tossed in EVOO, S&P and rosemary and then did 3 portabellos marinated in Balsamic to finish...Had a nice Chilean red with the beef!!

Sorry, no pics this time!! :)
 
Greg Rempe said:
I used my newest favorite grill the 1TG...did a beef eye round...seared on all sides for 2 minutes then indirect till it got to 150* internal...added quartered yukon gold potatos at 95* internal that were tossed in EVOO, S&P and rosemary and then did 3 portabellos marinated in Balsamic to finish...Had a nice Chilean red with the beef!!

Sorry, no pics this time!! :)

That's just a shame! Finney was right about you! :eek:
 
Larry Wolfe said:
[quote="Greg Rempe":h5g5r3b7]I used my newest favorite grill the 1TG...did a beef eye round...seared on all sides for 2 minutes then indirect till it got to 150* internal...added quartered yukon gold potatos at 95* internal that were tossed in EVOO, S&P and rosemary and then did 3 portabellos marinated in Balsamic to finish...Had a nice Chilean red with the beef!!

Sorry, no pics this time!! :)

That's just a shame! Finney was right about you! :eek:[/quote:h5g5r3b7]
I told ya. :)
 
Finney said:
Larry Wolfe said:
[quote="Greg Rempe":36ij1mxh]I used my newest favorite grill the 1TG...did a beef eye round...seared on all sides for 2 minutes then indirect till it got to 150* internal...added quartered yukon gold potatos at 95* internal that were tossed in EVOO, S&P and rosemary and then did 3 portabellos marinated in Balsamic to finish...Had a nice Chilean red with the beef!!

Sorry, no pics this time!! :)

That's just a shame! Finney was right about you! :eek:
I told ya. :)[/quote:36ij1mxh]

I just couldn't believe it! :eek:

Is the stuff about Jim true too? #-o
 
Becky bought it at BJ'S...was marinated in peppercorn and garilc...it was ok but nothing great in the flavor section...london broil is MUCH better!!!!
 
Greg Rempe said:
Becky bought it at BJ'S...was marinated in peppercorn and garilc...it was ok but nothing great in the flavor section...london broil is MUCH better!!!!

I hate that London Broil has suddenly become a cut of meat. And it isn't even the cut that London Broil traditionally was made with. #-o #-o #-o
 
I did one last week for my brother...cooked mid-rare and thinly sliced...it was really good...served with a nice big Cab! Really. it was good stuff! =D>
 
Greg Rempe said:
I did one last week for my brother...cooked mid-rare and thinly sliced...it was really good...served with a nice big Cab! Really. it was good stuff! =D>
Okay i'll say something, London Broil is awesome, if you marinate it :!:
Grilled med. rare, sliced thin =P~
Man am I hungry =P~
 
Greg Rempe said:
I used my newest favorite grill the 1TG...did a beef eye round...seared on all sides for 2 minutes then indirect till it got to 150* internal...added quartered yukon gold potatos at 95* internal that were tossed in EVOO, S&P and rosemary and then did 3 portabellos marinated in Balsamic to finish...Had a nice Chilean red with the beef!!

Sorry, no pics this time!! :)

BTW, Greg, what was so important that you couldn't post a few pics for the boys? (and girls....sorry)
 
Trader Joes. I also heard that Resturant Depot carries them. I have to take a ride over there and see. I also need a couple of briskets, which thay have there also.
 
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