Gary in VA
Head Chef
I am finally doing a REAL cook this weekend. Been a long time. I got about 140 lbs of pork going on the smoker and a case of flats. Preparing for a church dinner comming up in a couple of weeks.
I should be doing more pork at this price. My "meat supplier" is getting me IBP butts at .84/lb. Aparently they were overstocked and had to freeze em before they expired. I just have to thaw them suckers and smoke em.
Will be a big day Saturday! Hopefully I will remember to take pics and post on Monday.
Gary
I should be doing more pork at this price. My "meat supplier" is getting me IBP butts at .84/lb. Aparently they were overstocked and had to freeze em before they expired. I just have to thaw them suckers and smoke em.
Will be a big day Saturday! Hopefully I will remember to take pics and post on Monday.
Gary