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Green Hornet 03-20-2006 02:01 PM

Gonna try some Bacon
I had bought two of these pork loins. I was going to stuff them, but the wifey said one would be enough. So I am trying a Back Bacon. Been in the fridge since Friday. Here is how it looked before going in. I used Ooompappy recipie.
Rubbed and ready for the big chill
Going to throw it on the smoke later tonight or first thing in the am. Check back.

Captain Morgan 03-20-2006 02:02 PM

(anxiously waiting for results...and a sample)

Finney 03-20-2006 03:45 PM

Yeah, don't forget us buddy.

Puff 03-20-2006 06:50 PM

I made some a few weeks ago with the same recipe, that was some good stuff =P~
Still got some in the fridge show some pics when you get it done =P~
Pappy was right about the cornmeal, it really added some crusty brown bits in the fry pan :grin:

Green Hornet 03-20-2006 08:37 PM

Yup yup that and the maple syrup ready for the morning :razz:

Green Hornet 03-21-2006 04:07 AM

Just re started the fire and got this on at about 5am

Finney 03-21-2006 06:03 AM

Looking good so far. :!:

Green Hornet 03-21-2006 06:07 AM

Thanks, holding steady at 165*, using austrailian pine and will finish it up with a lil bit o red oak. :!:

Green Hornet 03-21-2006 02:12 PM

out at about 2pm drizzled in syrup and corn meal
Fried up in a samitch!= Happy kids!
Had too much wood on so I decided to throw a bird on for dinner

Captain Morgan 03-21-2006 02:37 PM

dude, you have your own bar with a tv and an electric train set? NFW!
sucks to be me.

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