Griff
Master Chef
While doing the week's worth of grocery shopping this morning, I spoke to the butcher and he had a 9.68 pound chuck roast. Now I got the roast, the Wolfe Rub, some mild weather and a holiday tomorrow. I know that BBQ is done when it's done, but how long do you think that chuck will take in a WSM humming along at 230-250*?
Thanks......Griff
Thanks......Griff