Beef Ribs today!

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
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Location
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saw a pack yesterday, a little shiney, but decent meat between the bones.
WSM getting ready to get fired up...it's 30 degrees here in the Sun Fun City.

 
yeah I'm the only one eating, so I think I'll find enough meat.
1.79 a pound, 3 and a half pounds, de-membraned, rubbed with
Wolfe Rub, sprayed with Remington (Mr. Mist), and waiting for the fire to start.

 
Captain Morgan said:
yeah I'm the only one eating, so I think I'll find enough meat.
1.79 a pound, 3 and a half pounds, de-membraned, rubbed with
Wolfe Rub, sprayed with Remington (Mr. Mist), and waiting for the fire to start.


:badgrin:


Let us know how they come out. :grin:
I'll be checking in a little over 6 hrs. :!:
 
sorry John, I forgot to answer your question...Bill The Grill Guy turned me on to it. I love it, but a lot of folks don't. It's very strong...I love to spray my burgers with it.
 
sorry I got busy eating. Pics are at home, I'll post em when I get there.
Went 3-2 and a half-1....very tender, but man did they shrink up...wasn't much meat on those bones, but it was enough for me.
Rub was excellent, but I overdid it a bit.,.probably cause I wasn't expecting the final product to be so small.
 

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