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-   -   Rib Fat (http://www.bbq-4-u.com/forum/f11/rib-fat-3324.html)

ScottyDaQ 01-24-2006 03:34 PM

Rib Fat
 
Good for rendering down and using to brown meat in or no?

I had some fatty spares I threw on and have bout a 1/3 cup of pork fat... I hate to throw it away. I use bacon fat all the time, but have never tried intercostal fat.
Anyone? Anyone? Bueller?

Pigs On The Wing BBQ 01-24-2006 03:53 PM

Only thing we threw away form a pig on the farm was the squeal. But seriously, get a 2 1/2 gallon zip lock bag and keep it in the freezer. Put all your pork fat trimmings in it. When it's full render it down. Nothing better than a pie crust made with real lard. =P~

Larry Wolfe 01-24-2006 05:42 PM

Drink it warm with a bit of pepper!

Finney 01-24-2006 06:45 PM

Quote:

Originally Posted by Larry Wolfe
Drink it warm with a bit of pepper!

And Scotch.
It's called a "Greasy Drunken Pig". #-o


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