Jan 23, 2006 #1 ddog27 Sous Chef Joined Mar 16, 2005 Messages 544 Location Queen Creek, AZ I am getting everything ready for my second BBQ contest on Saturday. It is a ribs, chicken and anything goes contest. It should be a blast! I will let you know how it goes!
I am getting everything ready for my second BBQ contest on Saturday. It is a ribs, chicken and anything goes contest. It should be a blast! I will let you know how it goes!
Jan 23, 2006 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Good luck and Im sure it will be fun! Got the comp bug do ya? 8-[
Jan 23, 2006 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach how you gonna do the chicken?
Jan 23, 2006 #4 ddog27 Sous Chef Joined Mar 16, 2005 Messages 544 Location Queen Creek, AZ This way, http://www.bbqsearch.com/jim_chicken.htm
Jan 23, 2006 #5 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach That's a great method...skin is the key...try to get it crispy with out bad color.