cooking Lobster

[Captain Morgan]

Dibs on the extra! :welcm:

 

[Finney]

Sure sounds good.

 

[Bruce B]

I'm confused...Hoss says he cuts the shell down the middle, pulls it back to expose the meat. Then he says he places them shell side down so the meat won't stick to the grill.

I take and cut the top shell down the middle all the way to the tail, I then pull out and expose the meat, rub it with butter and seasoning and place it belly side down on the grill with the exposed meat on top. Is this correct??

 

[ScottyDaQ]

I'm confused...Hoss says he cuts the shell down the middle, pulls it back to expose the meat. Then he says he places them shell side down so the meat won't stick to the grill.

I take and cut the top shell down the middle all the way to the tail, I then pull out and expose the meat, rub it with butter and seasoning and place it belly side down on the grill with the exposed meat on top. Is this correct??

I took him saying "shell side" as being the side that doesn't have the exsposed meat.

 

[Bruce B]

That's what I would think. :dunno: :dunno:

 

[Finney]

You would be correct in that assumption.
If you want an extra special treat... slice the lobster meat about 3/4 of the way through and stuff that with lump crab. 8-[

 

[Finney]

You would be correct in that assumption.
If you want an extra special treat... slice the lobster meat about 3/4 of the way through and stuff that with lump crab. 8-[

OMG that sounds good Chris. =P~ =P~ =P~

It is... 8-[