Bobberqer
Sous Chef
BIG T'S BAR-B-QUE some guy is saying this is the best BBQ in the SE anyone been there???
Columbia SC place
- Thread starter Bobberqer
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Finney
Master Chef
Not to dismiss the opinion of who-ever you heard that from, but I would doubt it. There is a lot of good BBQ in the SE.
Having never heard of it, I would have my doubts.
I have been wrong before though. And if the owners of Big T's want to offer up a plate to change my mind, I'm an open minded enough person to take it. 8-[
Having never heard of it, I would have my doubts.
I have been wrong before though. And if the owners of Big T's want to offer up a plate to change my mind, I'm an open minded enough person to take it. 8-[
Captain Morgan
Chef Extraordinaire
Never heard of it.
Perhaps it's new?
Perhaps the guy who said that is Big T?
Perhaps it's new?
Perhaps the guy who said that is Big T?
Captain Morgan
Chef Extraordinaire
Upon further review, the call on the field stands.
I checked my SC BBQ database and found that they have a joint in
Columbia and also in Gadsen, and have been there for at least 3 years.
They serve both mustard and a vinegar sauce. Maybe it is good.
I checked my SC BBQ database and found that they have a joint in
Columbia and also in Gadsen, and have been there for at least 3 years.
They serve both mustard and a vinegar sauce. Maybe it is good.
Bobberqer
Sous Chef
well he's a first poster over on BBQ news ... but they get stuff like that all the time ... i have interest, cause I'm going down therre in a couple of months..... and while the SO does the wedding stuff, I'm going on another Que Safari =D> thanks guys
but to say thebest in the SE .... 'idno.. big call .. probably part owner or sumtin or married into the family
but to say thebest in the SE .... 'idno.. big call .. probably part owner or sumtin or married into the family
Finney
Master Chef
Cappie, one thing I read on them said a 'mix' of mustard and vinegar. So I didn't know whether they offered both, or if it was just on kind. 
Captain Morgan
Chef Extraordinaire
Sounds like a Rev. Marvin type sauce if combined. That's good stuff.
You can buy it here..
www.revmarvin.com
You can buy it here..
www.revmarvin.com
Finney
Master Chef
Captain Morgan said:
That's what I was thinking. Because the Rev Marv's is a blend of a Mustard base and a Vinegar base sauce. (with a little catsup base sauce thrown in) 8-[
Jack W.
Sous Chef
While in Columbia visit Shealy's. The Barbecue is a little above average but the sides and fried chicken are worth the trip. Ask for the pulley bone sammy. Good stuff Maynard!
Piggy park is always worth a souvineer. Besides the net it may still be the only way to obtain an authentic bottle of Maurice's BBQ Sauce.
A hot dog at Sandy's is a fine choice too!
Good Q!
Jack
Piggy park is always worth a souvineer. Besides the net it may still be the only way to obtain an authentic bottle of Maurice's BBQ Sauce.
A hot dog at Sandy's is a fine choice too!
Good Q!
Jack
Shealy's is in Batesburg about 20 minutes from Columbia
Try Jackie Hite's first, its only about a 1/4 mile from Shealy's and they cook with wood while Shealy's has gas fired ovens
although.... Shealy's does have a good mustard based sauce and its available in wal-mart, least 'round here anyway
Try Jackie Hite's first, its only about a 1/4 mile from Shealy's and they cook with wood while Shealy's has gas fired ovens
although.... Shealy's does have a good mustard based sauce and its available in wal-mart, least 'round here anyway
Captain Morgan
Chef Extraordinaire
I can 2 different Shealey's sauces here in Myrtle, and they ain't bad...sorry to hear they're gassers.
Jack W.
Sous Chef
There's a new place in town call Bo-b-que or Bob b que. They have a restaurant on Edisto Beach. They got a fine write up in the SCBA news letter. I've been to the one on Edisto Beach. We had a real nice Q experience. I didn't like the fact I had to pay extra for dessert, but it ended up being worth it. I'm not sure of the location. Maybe the Big G has some insight. Cappy, can you shake The Big G up a little and get him to post?
Good Q!
Jack
Good Q!
Jack
Captain Morgan
Chef Extraordinaire
He's had computer problems, but he should be popping in more frequently now. I'll let him know.
