Prime Rib

[Captain Morgan]

I've never done it, but here's the technique from Reece Williams
"Ultimate Turkey Fryer Cookbook".

Pre heat oil to 350.
Wrap beef roast with plastic wrap. Inject with about 2 oz of marinade per pound of meat. Remove plastic wrap. Pat surface of meat dry and sprinkle with a rub or salt and pepper.

Fry for 45 mins to 1 hour (usually around 10 minutes per pound. Remove from oil and check temp for doneness (around 160 for medium).
Drain on paper towels.

Cover with a piece of aluminum foil and let stand 10 minutes to rest.

 

[Bruce B]

Captain,

I know you're quoting from a recipe, but don't you think 160 sounds a little high for Medium, when you're only cooking to 125 for Medium Rare.

It'll be done at 160....without a doubt!!!!

 

[Captain Morgan]

to me 160 is well done, and a shame for beef. But since I haven't done it, I just gave the recipe as printed.