Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I usually get sick twice a year. Once in the Fall and once in the spring. Well, I started feeling bad on Sunday morning (This had nothing to do with eating at Larry's) and got worse through the day. Had to call in sick this morning for the first time in a year. Ended up making a big stock pot of Chicken and Noodle soup last night to try and head this thing off at the pass. The soup was good, it just hasn't helped yet. So, here is the recipie:
1 oven stuffer chicken
1 large onion chopped
2 stalks celery chopped
2 carrots chopped
1 clove garlic
1 bag of frozen mixed veggies
1 tsp sage
1 tsp tyme
1 tsp rosemary
1 tbs salt
1 tbs pepper
1 bag of Egg Noodles
In a large stock pan combine the first 5 ingrediants and cover with water. Boil the chicken until the meat falls off the bone. Remove the chicken and let it cool for picking later. Add the rest of the ingrediants and the de-boned chicken. In a seperate pot, boil some water and add egg noodles. I like the wide ones. Cook per directions and then add to the chicken pot. Simmer about 30 more minutes and serve.
1 oven stuffer chicken
1 large onion chopped
2 stalks celery chopped
2 carrots chopped
1 clove garlic
1 bag of frozen mixed veggies
1 tsp sage
1 tsp tyme
1 tsp rosemary
1 tbs salt
1 tbs pepper
1 bag of Egg Noodles
In a large stock pan combine the first 5 ingrediants and cover with water. Boil the chicken until the meat falls off the bone. Remove the chicken and let it cool for picking later. Add the rest of the ingrediants and the de-boned chicken. In a seperate pot, boil some water and add egg noodles. I like the wide ones. Cook per directions and then add to the chicken pot. Simmer about 30 more minutes and serve.
