what's cookin' for the weekend?

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BYBBQ

Cook
Joined
Nov 3, 2005
Messages
61
It's a long weekend upon us-so-what's on the menus !
I'm doing 3 racks of spares-1/2 dz. Brats & 1/2 dz Italian Sausages-potato salad-smoked backed beans-coleslaw-sweet cornbread

Of course one day going to Ribfest2005.
 
Weekend Finally!!!
I've been trying so have some spares since Wednesday. Something always came up. ](*,)
Made up a new batch of rub and sauce and can't wait to try it.
I may even take a halfer today and getting started on them spares this afternoon!
 
I'm cooking a bunch of spares, bunch of chicken, bunch of sausage, bunch of ABT's for WolfeFest! Weathers gonna be beautiful!!!
 
16 Turkeys for a Corporate Thanksgiving feed. Nothing fancy, Rubbed with Tony's and smoked in hickory. Pull off the bones and seperate into dark and white meat. Add a little Tony's for salt and pepper value and 7 UP to keep it moist. A combo that keeps paying year after year.

I'll probably add a couple of racks of ribs and a chicken or two just to knock off some dinners in advance. The freezer is looking a little weak.

Good Q!

Jack
 
ScottyDaQ said:
I have pics ready.
Who's gunna be the first?
Muuuuhahahahaaaaaaaaaaaaaaa!
Come on, Scotty! Get off your

68773263743748936c6133.gif


and post them damn pics!! =D> =D>
 
The Joker said:
ScottyDaQ said:
I have pics ready.
Who's gunna be the first?
Muuuuhahahahaaaaaaaaaaaaaaa!
Come on, Scotty! Get off your

68773263743748936c6133.gif


and post them damn pics!! =D> =D>

Ya know... you're asking a lot out someone on FIRCKIN dial-up!.
Yeah, let it be known.....whatever.

Arrghh. I hate work ! :grin: :!: .... stumbles off to find camera ....
 
ScottyDaQ said:
Ya know... you're asking a lot out someone on FIRCKIN dial-up!.
Yeah, let it be known.....whatever.

Arrghh. I hate work ! :grin: :!: .... stumbles off to find camera ....
Sorry, bud . . But, you teased 1st... :!:
 
The Joker said:
ScottyDaQ said:
Ya know... you're asking a lot out someone on FIRCKIN dial-up!.
Yeah, let it be known.....whatever.

Arrghh. I hate work ! :grin: :!: .... stumbles off to find camera ....
Sorry, bud . . But, you teased 1st... :!:



http://community.webshots.com/album/502304404DFQDMU

Came out a little tough. Only had them in foil for an hour. Hardly any smoke ring. I used 2 sticks of cherry and 2 chunks of apple. But still yummy. Gunna reheat them low in foil and see if they'll soften a little.
 

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