Sirloin on the Smokey Joe.

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ScottyDaQ

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In ur house, eatin ur foodz.
Last night it was raining and windy...been that way for over a week :vent: :tant:
But I caught a break in the rain and fired up a full chimney of Kingsford. It got about a quarter way started and the rain came again .. HARD. I didn't have anything to put over the chimney to keep the rain off so I dumped all the coals into the Smokey Joe hoping that it would finish. [-X Even with fanning the fire, I couldn't get it fired up. The rain slowed a little and I put all the coals BACK into the chimney and in 2 minutes, it was ripping. I let the coals settle and then threw on a nice Sirloin with some McCormick Montreal Steak Seasoning and some homemade steak rub.

Plated it with a smashed baked potato, some corn with super hot salsa, and some fresh French bread with EVOO and fresh crushed garlic.

Damn! That was good.

close2s6wq.jpg


More pics here...
http://community.webshots.com/album/481851134rXMAIe
 
MOOOOOOOOO!!! LMAO! Looks good but I'd a left it on a couple more minutes. :!:
 
Now the other pics look great! must have just been the lighting on that one close-up...I sorry.. :)
 
Yeah, that was a shot with the close up mode on. It makes it real warm. It was a nice medium rare to medium. Pink warm center.

I like them moooing on occasion, but med rare most of the time.

Thanks for the comments.
 
Scotty,
What is that thing poking just under the grate? Is that a Maverick probe I see? You drilled a hole in your beautiful Weber?
 
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