Beam Scotty up a recipe!

[ScottyDaQ]

Final pickin's from the ol garden, and shucks.... well ... Gimme sumpthin to do with them. (shut up y'all)

One nice Pab, a couple Jap's, some Tobasco's, and tons of Hab's.

 

[Finney]

Final pickin's from the ol garden, and shucks.... well ... Gimme sumpthin to do with them. (shut up y'all)

One nice Pab, a couple Jap's, some Tobasco's, and tons of Hab's.

Box them up and send to me.

 

[Guest]

Final pickin's from the ol garden, and shucks.... well ... Gimme sumpthin to do with them. (shut up y'all)

One nice Pab, a couple Jap's, some Tobasco's, and tons of Hab's.

Box them up and send to me.

I'm closer!! 8-[ 8-[ =P~ =P~

 

[ScottyDaQ]

Final pickin's from the ol garden, and shucks.... well ... Gimme sumpthin to do with them. (shut up y'all)

One nice Pab, a couple Jap's, some Tobasco's, and tons of Hab's.

Box them up and send to me.

You woodn't like em ...they are a really spicey kinda hot kinda peppery fruit kinda thing. .... Mmmmm' K? :!:

 

[Greg Rempe]

First of all, get rid of that swill in the right hand corner of the photo.

Second, buy some italian sausage and onions and get those peppers on the grill! Top with cheese and watch out!

 

[ScottyDaQ]

First of all, get rid of that swill in the right hand corner of the photo.

Second, buy some italian sausage and onions and get those peppers on the grill! Top with cheese and watch out!

I know, I know.... but it was cheaper than Miller Lite. :lmao: :lcry:

NE1 got a jelly kinda recipe like (gasp) Texa... yadda yadda ? It would be a first time jelly for me.

 

[Bruce B]

Here's quite a few, take your pick.

http://www.pepperfool.com/recipes/jams_idx.html

 

[ScottyDaQ]

Thanks Bruce. I'll have to give em a shot
Some of those look awesome!

 

[Captain Morgan]

If I were you I'd plenty of yogurt on hand. So to speak.

 

[ScottyDaQ]

I ended up making a Apple Habanero jelly

1 yellow bell pepper
1 small oinion
5 habaneros - seeds removed, membrane on.
5 small sour green apples
1.5 cups cider vinegar
6.5 cups sugar
1 T butter
1 pouch Certo.
Brought to rapid boil for 1 minute, lightly smashed with potato masher, reduced heat and let cook for 2 mins, strained out the large pieces, leaving just the small pieces of habs...added Certo, back to boil, boiled for 1 minute and then put into jars...boiled for 10 mins.

Came out real good...nice and sweet, tangy, and mildly hot.
It made 12 small jelly jars worth. I'm handing out some at work today.

 

[tonypl056]

yo bud! you could send some out here to texas, i haven't got my garden done yet,lol.

 

[tonypl056]

ok, somebody needs to change my BBQ status, i am not a noob to the grilling or smokin world!!! lol.

 

[tonypl056]

yo scotty, thanks for that hab. recipe, i'll give that a shot once i get my garden done and the peppers grow...