Queso Fundido

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
In a large skilltet cooked up about 3/4lb pork chorizo and a small chopped onion.


In a smaller skillet I added a layer of the cooked chorizo, shredded Oaxaca cheese, another layer of chorizo, Oaxaca cheese, and some chopped and cleaned Hatch chiles I had in the freezer


Cooked indirect for 30 minutes


Spooned some of the mixture on some small tortillas that were warmed on the grill
 
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