Sous Vide Teriyaki Beef Kebobs

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Found a tri tip in the freezer that was in there way too long. Thawed it out, trimmed the bad parts off,cubed it and marinated it in teriyaki sauce for about 4 hours.

Also marinated some green onion, sweet peppers, an onion, mushrooms and a zucchini in teriyaki sauce as well for about an hour. Nuked a few red potatoes too then skewered the veggies.


Took the Tri tip out of their bath and skewered them as well




Grilled everything on the Lodge Sportsman Grill






Everything done and resting




Time to eat!!
 
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