Menu/Recipe Costing

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

jwood97

Assistant Cook
Joined
Jan 28, 2016
Messages
2
wanted to know what software are you using to cost out your menu. In the process of writing my business plan and need to get the selling price of the bbq meats, sides etc. If you're not using a software, what formula are you using to get the selling price of your bbq, and how do you factor in the labor cost.

Thanks
 
i did see soezzy bbp planner, just not understanding it. as far as getting the price per pound or oz for meats, not necessarily going to be a catering restaurant.
 

Latest posts

Back
Top Bottom