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-   -   Looking for a good BBQ sauce recipe for beef. (http://www.bbq-4-u.com/forum/f12/looking-for-a-good-bbq-sauce-recipe-for-beef-23799.html)

Rag 11-01-2015 02:15 PM

Looking for a good BBQ sauce recipe for beef.
 
I have a great sauce that I developed for pork and chicken from my comp days, but never came up with anything for beef.
This would have to be tomato based and not as sweet as stuff used on pork.
Mainly to use on brisket sammys.
If anybody has a killer good one, I would be willing to swap for my pork recipe.
I hope there are still some cooks out there.:D

bbquzz 11-01-2015 08:52 PM

Rag, you may already know this one, been a while since I used it, but as I remember it was great. “Cinderella Sauce” for Beef Brisket and Beef Short Ribs from the book Smoke and Spice.

1 1/2 cups ketchup
1 cup beer
3/4 cup cider vinegar
1/4 cup cilantro
3 tbsp packed brown sugar
2 tbsp Worcestershire sauce
2 garlic cloves, minced
2 tsp ground cumin
1 1/2 tsp ground anise
1 1/2 tsp salt
1 tsp hot sauce

Mix all ingredients in a saucepan, heat to a strong simmer then lower the heat and let cook for 40-50 minutes until it thickens.

Rag 11-02-2015 08:45 AM

Thanks. I'll check it out.
I since have gone to my home library where I have 8 or 10 books on BBQ.
I looked through them and have spotted several good candidate recipes from the likes of Lampe, Stines and Willingham.
Most likely I will wind up with ingredients picked from several recipes, including yours, for my own concoction.
Not seeing a lot of responses to questions here. Not like the old days.
This was a decent place. I again looked at the Brethren site and got turned off again by their wanting a fee. Freaking humps.
Let me know if you want to see what I come up with for a sauce.

Merciless 09-20-2017 03:18 AM

Quote:

Originally Posted by Rag (Post 266797)
I have a great sauce that I developed for pork and chicken from my comp days, but never came up with anything for beef.
This would have to be tomato based and not as sweet as stuff used on pork.
Mainly to use on brisket sammys.
If anybody has a killer good one, I would be willing to swap for my pork recipe.
I hope there are still some cooks out there.:D

Good day Rag.

Have you maybe made your great sauce for pork and chicken available?

Regards

Chris


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