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-   -   Very simple tomato based BBQ sauce (http://www.bbq-4-u.com/forum/f9/very-simple-tomato-based-bbq-sauce-2365.html)

Finney 09-08-2005 01:21 PM

I just sent you a PM.
Respond with your email address and I'll send you a PDF file.

Pigs On The Wing BBQ 09-08-2005 03:35 PM

Source: Bon Appetite - Nov. 1992

===============

Wyndell Ferguson--

Fergy's Barbecue Sauce (Tomato based)

Amount
Measure Ingredient Preparation Method
2
cups catsup
1
cup cider vinegar
1
large onion chopped finely
4
tablespoons chili powder
2
cups water
1
tablespoons garlic powder
1
tablespoons Worcestershire Sauce
1/4
cup molasses
2
tablespoons Louisiana style hot sauce

Bring to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally. Store in jar or squirt bottle.

Kloset BBQR 09-08-2005 04:02 PM

Another hint, whatever sauce you try to make, let it sit a couple of days. In my opinion BBQ sauce, like spaghetti sauce, tend to improve with age.
Not too long though!

Jack W. 09-08-2005 04:04 PM

Quote:

Originally Posted by Pigs On The Wing BBQ
Source: Bon Appetite - Nov. 1992

===============

Wyndell Ferguson--

Fergy's Barbecue Sauce (Tomato based)

Amount
Measure Ingredient Preparation Method
2
cups catsup
1
cup cider vinegar
1
large onion chopped finely
4
tablespoons chili powder
2
cups water
1
tablespoons garlic powder
1
tablespoons Worcestershire Sauce
1/4
cup molasses
2
tablespoons Louisiana style hot sauce

Bring to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally. Store in jar or squirt bottle.

I haven't seen this one in quite a while. It's a keeper.

Good Q!

Jack

Finney 09-09-2005 07:39 AM

Sent that email to you this morning Tark. :!:


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