Corned Beef and Ribs

[Toby Keil]

Saturday I smoked three corned beef briskets that will be sliced thin for sammies.That little guy up top was a snack for me. I also smoked two racks of baby back ribs. Everything turned out great except that I sliced my thumb real good. More flavor I guess:p

Corned beef ready for the smoker. I let them sit in water for two nights so they weren't to salty.



Corned beef done.


Ribs ready for the smoker.


Ribs done...yummmmm

 

[Vermin999]

Corned beef and ribs look really good Toby!!! I get in the habit of not tucking my thumb in as well sometimes. Then I slice it and that helps break that bad habit!

 

[bbquzz]

Looks great Toby, hope you didn't take a full digit

 

[Max1]

I am like 40% Irish, and I can't stand Corned Beef. Is there something wrong with that? But that looks good, and right now the ribs look killer to me.

 

[Toby Keil]

I am like 40% Irish, and I can't stand Corned Beef. Is there something wrong with that? But that looks good, and right now the ribs look killer to me.

Max, I soak the corned beef for two days and change out the water so all the salt is out. Then I coat em with Kosher salt, course ground pepper and some cumin and let them sit for another night. What comes out is a very nice moc pastrami. We slice em thin and freeze for Ruben Sammies.