Turkey Leftovers

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Cooked a turkey over the weekend and used the leftovers to make Tortilla soup and a pot pie

The soup was done on the stove. Simmered the bones to make a stock, added can of tomatoes, onion, jalapeno, cilantro, taco seasoning, roasted corn and some crushed up tortilla chips.


For the pot pie made a gravy, leftover turkey breast meat and a package of frozen vegetables. Rolled out a frozen pied crust that I butchered on the bottom of a CI skillet, added the mixture and added another pie crust on top.




Cooked on the grill for around 30 minutes.


 
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