Firebox Fajitas

[boozer]

Ok, so we all know that what's IN the smoker is the main event, but here's an opening act for those of us that just can't wait 12 hours to eat. It's as easy as it gets: green onions, red &green bell peppers, a jalapeno, some leftover brisket, and your favorite Mexican seasonings. Or if you happen to be married to a Mexican woman like I am, HER favorite Mexican seasonings! Cooking lunch while still keeping an eye on that smoker (Pellet cookers, you can do this on the stove inside too). It's a bit better than the hotdog on the stack!

 

[Bosko]

Very cool, I like it man!!!!!!!

 

[Max1]

Looks good, now I want some fajitas. DAMNIT!

 

[bigwheel]

Looks mighty good.

 

[bbquzz]

Boozer rockin' that wok you are starting to look like Vermin 999

 

[bigwheel]

Well us po boys aint never had the pleasure to own any of them fancy insulated fire box gizmos of course. But did make mental notes on cooking on old Fred's brutal old nekked flat top. To bring beans to a rapid boil..just sit it down on there direct. If a person want to make it chuckle away at a simmer for beans or brats or whatever..set the pot up on a firebrick or two. Tames it right on down. Dont work too well on low budget round fireboxes. That is travesty against man and nature. Should be illegal in fact.

 

[Vermin999]

Very nice!!!