Apr 14, 2014 #1 Bosko Sous Chef Joined Aug 18, 2013 Messages 734 Location Michigan Picked up a 4 pounder at a great price. Had a great day weather wise to smoke Cooked to 155 internal temp and added some fresh green beans Last edited: Apr 14, 2014
Picked up a 4 pounder at a great price. Had a great day weather wise to smoke Cooked to 155 internal temp and added some fresh green beans
Apr 15, 2014 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Bosko that looks wonderful. great pictures, almost took a bite out of that plated picture
Apr 15, 2014 #3 boozer Sous Chef Joined Jul 20, 2013 Messages 786 Location omaha ne Wow! I want some!
Apr 16, 2014 #4 Bob In Fla. Head Chef Joined Oct 26, 2008 Messages 1,115 Location O-Town, Florida WOW! That looks good. Is that the center cut loin? It looks a LOT bigger than those end cut, 3 to 4 inch diameter ones that I can find 'round here.
WOW! That looks good. Is that the center cut loin? It looks a LOT bigger than those end cut, 3 to 4 inch diameter ones that I can find 'round here.
Apr 17, 2014 #5 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth I was thinking it looks like it was butterflied. The loins we get seem to have more of a round cross section.
I was thinking it looks like it was butterflied. The loins we get seem to have more of a round cross section.
Apr 17, 2014 #6 Bosko Sous Chef Joined Aug 18, 2013 Messages 734 Location Michigan Thanks guys! I know a lot of stores only offer the tenderloin, the center cut loin they cut into boneless chops. This was one of the smaller ones they had they had some 7-8 pounders
Thanks guys! I know a lot of stores only offer the tenderloin, the center cut loin they cut into boneless chops. This was one of the smaller ones they had they had some 7-8 pounders
Apr 19, 2014 #7 Max1 Head Chef Joined Dec 13, 2011 Messages 1,543 Location Detroit, Michigan Looks good brah! I am thinking about doing one sometime this weekend. Probally won't get to it though.
Looks good brah! I am thinking about doing one sometime this weekend. Probally won't get to it though.
Apr 19, 2014 #8 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Kroger runs sales on half loins fairly often. I start buying when they hit 1.99 but no telling when thats going to come around again. The tenderloins are nearly too little to mess with. Last one was about an inch in diameter looked like.
Kroger runs sales on half loins fairly often. I start buying when they hit 1.99 but no telling when thats going to come around again. The tenderloins are nearly too little to mess with. Last one was about an inch in diameter looked like.
Apr 23, 2014 #9 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Yum...yum...and yum!
Apr 23, 2014 #10 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Man that looks good!!!