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Bob In Fla.

Head Chef
Joined
Oct 26, 2008
Messages
1,115
Location
O-Town, Florida
I made a little trip about 45 minutes west of my home to get a little schoolin'.


I did remember to take a few pictures...





XL Stumpster, just about loaded with the Prime Rib and Roasted 'Taters our "Teach" made for dinner.

Opening the pork

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That does look like a good time. And whether you learned anything or not, you can't complain about prime rib for dinner!
 
Yeah, I probably did learn a thing or 3.;):rolleyes:

It was a competition cooking school given by the head cook and personal friend of mine from Swamp Boys. Class was less than an hour west of me in Clermont, Fla. I mostly went this time to pick up a couple jars of the sauce...Saved the price of shipping.:cool::cool::confused:
 
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