Sep 3, 2005 #1 ddog27 Sous Chef Joined Mar 16, 2005 Messages 544 Location Queen Creek, AZ I have used Texas Pepper Jelly on my ribs and chicken. I was wondering what kind of Texas Pepper Jelly would go well with brisket? Any suggestions?
I have used Texas Pepper Jelly on my ribs and chicken. I was wondering what kind of Texas Pepper Jelly would go well with brisket? Any suggestions?
Sep 3, 2005 #2 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio I would try pineapple or strawberry...depending on what kind of rub you use, a lot of the sweetness might be taken out but the heat will be there! $0.02 :!:
I would try pineapple or strawberry...depending on what kind of rub you use, a lot of the sweetness might be taken out but the heat will be there! $0.02 :!:
Sep 4, 2005 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Brisket and sweet don't go together for me.
Sep 4, 2005 #4 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio I would give it a try...you might be missing something you never knew about!