Captain Morgan
Chef Extraordinaire
have you got a meat thermometer? Worth the investment. That way you'll know when your chicken is perfectly done every time.
Captain Morgan said:Smoke, I did the roadside chicken recipe on this forum this weekend, and I was really surprised how good it was! Plus, it's easy, and fun to play with (lots of flipping).
Flipping what? Idiots?? :lmao: :lmao: :lmao:Captain Morgan said:Plus, it's easy, and fun to play with (lots of flipping).
Jack W. said:[quote="Captain Morgan":3mfp0u08]Smoke, I did the roadside chicken recipe on this forum this weekend, and I was really surprised how good it was! Plus, it's easy, and fun to play with (lots of flipping).
Oh yeah babe!! Dark meat is the best!!Captain Morgan said:... And that's fine wit me, cause they's mo thighs fo me.