Also think it would profit from a can of chopped Green Chiles. Works well with brown n serve breakfast sausage for them who cant afford bacon. Chicken stock also subs out great for most of the milk up to about 50% . Thought this was already in the recipe section but couldnt find it. Very good stuff.
>quote> Paul Muret said this one time.
Here is a fave of mine, cooked up a batch last night.
Peel about 4-5 lbs of taters and cube
start em boiling
While they are boiling, cut about 7-8 thick slices of bacon in 1 inch
squares and start em frying in another pan.
cut up a medium yellow onion and dice, when bacon gets about 2/3 done,
throw in the onion to saute with the bacon
remove taters from heat when finished boiling. drain water.
remove bacon/onions and drain off grease
dump the onions and bacon in to the tater pan, add a can of corn, and about
3/4 of a stick of velveeta(cut up). put back on stove over low heat and add
milk to thin up, probably about 3 cups, maybe more i just do it by eye.
about 10 minutes on low heat and its ready, salt and pepper to taste.
this is one good soup, you should try it if you can............
________________________
Paul F. Muret
http://home.att.net/~muret
________________________
>quote> Paul Muret said this one time.
Here is a fave of mine, cooked up a batch last night.
Peel about 4-5 lbs of taters and cube
start em boiling
While they are boiling, cut about 7-8 thick slices of bacon in 1 inch
squares and start em frying in another pan.
cut up a medium yellow onion and dice, when bacon gets about 2/3 done,
throw in the onion to saute with the bacon
remove taters from heat when finished boiling. drain water.
remove bacon/onions and drain off grease
dump the onions and bacon in to the tater pan, add a can of corn, and about
3/4 of a stick of velveeta(cut up). put back on stove over low heat and add
milk to thin up, probably about 3 cups, maybe more i just do it by eye.
about 10 minutes on low heat and its ready, salt and pepper to taste.
this is one good soup, you should try it if you can............
________________________
Paul F. Muret
http://home.att.net/~muret
________________________
