Captain Morgan
Chef Extraordinaire
Congrats Skee! Keep going, you'll love it.
Pigs On The Wing BBQ said:A guru is for the lazy folk who have no clue to there pit or how it runs to maintain it. It's the" set it and forget it "of barbecue. I must say I'm impressed with how it works and I'm sure it's a simple thing for simple people. Funny thing with barbecue is, There is no right way or wrong way. I like the fact that I can control my pit with out the assistance of a electric mechanical device.I grantee I get the same amount of sleep as the guys using a guru. I'll say it again, It's all about fire control and knowing your pit. I bought one of those wireless thermometers a few weeks back and didn't do any thing different to what I usually do to cook a hundred pound of butts, But I found my self looking at the remote every hour, For what? I have no clue. My pit I understand and depending on the wind and weather I can control it and anticipate what will happen. Just like foil. If you use it and get great results, Groovy, Some use it with out ever experiencing a piece of meat done wit out it.Why? because that's how every one else told me to do it. Experiment a little. unless you totally tank your fire, Every thing will come out good. This post is not intended to offend any one who uses a guru or foil. I'm just " Old school " If it works for you, Who am I to criticize?
Sorry Joker, I have no class, Nor do I figure taking any. I'm just a old crotchety guy stuck with the old ways.The Joker said:Lazy folk? Simple people? No clue??? And you didn't intend to offend anyone????? Hmmmm....
I think you should get one so you have more time ~ Maybe then, you can take a spelling/grammar class.
I do. This year has been a good one. I won't have to worry about the heat bill, Or other bills this winter. :grin: Life is good.Nick Prochilo said:I have and use one. Cooked for almost a year without one. Some of us are busy with family and don't have the time you have to cook. Glad all your cooks come out great every time. If I had that much talent, I'd do that for a living instead of a hobby!
Pigs On The Wing BBQ said:I expect full reports with your new Gator stick burner.Real pics, None of that Photoshop jazz. :grin: Did you put sealer on the bricks? No need for popcorn. :grin:
:lmao: :lmao:Woodman said:Real men use unsealed bricks ....Wuss!