The Missing Link
Sous Chef
I would like to start turning out a better brisket. I like the faver I get with my on rub. my brisket are some what allways tander. I do not like the color of my brisket which is black an my brisket are some what dry.
I like to use this temp when I cook brisket that is 225
I cook a brisket to 195 intrual temp.
I allways stick with 12lb brisket.
Larry I think I what to be you when it come to a brisket an ribs can you an all the guys on the site help me out.
Thanks,
missing Link.
This is the equipment I use a char-griller with fireboxs.
I like to use this temp when I cook brisket that is 225
I cook a brisket to 195 intrual temp.
I allways stick with 12lb brisket.
Larry I think I what to be you when it come to a brisket an ribs can you an all the guys on the site help me out.
Thanks,
missing Link.
This is the equipment I use a char-griller with fireboxs.