Last Minute Chix and Eggplant

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Had a long hot day at work and got home with no ideas for dinner so I decided on some grilled boneless chicken breasts with eggplant. I marinated the breasts in Yoshida and tossed em on the gasser along with some eggplant seasoned with evoo and balsamic vin. The rest of the Yoshida was heated up and used as a basting sauce. Not pretty but the family loved everything. Not pictured are the steamed beats and green salad.

Chicken and Eggplant on the gasser.
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Ready for eating.
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Nice simple cook, looks good. Not every night can be a big production, unless you are Vermin. Gassers sure do make life easy.
 
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