Meatball Sandwich

[Vermin999]

50/50 mix of beef and pork, put the meatballs direct on the grill direct to get a little crust and finished them indirect.

Put some of the meatballs in a bread pan with a jar of pizza sauce and let the sauce simmer and reduce by half

meatballs on a hallowed out Italian loaf. I put a butt load of mozzarella cheese too but accidentally delete the pic.

Ready to eat.

 

[bbquzz]

V, V, V you are killin' me, that looks great .... Post of the month?

 

[dledmo]

Looks awesome, did you use any bread crumbs or were they all meat? The cut in half close up pic is amazing!

 

[bigwheel]

Looking good Sir.

 

[LarryWolfe]

Now THAT is 'Heaven on a Bun'!

 

[Captain Morgan]

excellent

 

[Bob In Fla.]

<DROOL>

Fantastic. I'll take one, please.
Add bacon crumbles and I'll take two!

BOB

 

[Captain Morgan]

for Point Break fans...

 

[bigwheel]

Now is you perhaps saying them balls was nothing but half beef and pork? If so..we have some room to tweak If not..best cough the recipe on up. Course sure the recipe could stand some tweaking too..lol.

 

[Vermin999]

meatballs had 2 lbs beef, 2 lbs beef, 2 eggs, one slice a bread soaked in some milk, Parmesan cheese, slap ya mama and black pepper

 

[bigwheel]

Ok did you mean to say pork on the second beef by any chance? If so or not let us begin to sub out the pork for bulk eyetalian sausage. Si si? Then you pack it up with all the raw fresh garlic it can possibly hold. I have spent a lot of pleasant times around Eyetalians. We teach Sicilians how to cook right..lol. knock the bread in the head and grab some Progresso un-seasoned bread crumbs soaked in water and wrung out good. See where I'm headed here?

 

[Vermin999]

oops yea pork and beef

 

[bigwheel]

Gonna put these on the soonish to do list.

 

[TimBear]

I know what I'm making today while hanging out by the pool!
V, this looks amazing!!!