Father's Day Present

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

TimBear

Sous Chef
Joined
May 30, 2010
Messages
520
Location
Thousand Oaks, CA
So this morning I fly into LAX from a business trip to Aspen, Colorado (where I had a bad case of altitude sickness all week); I get home and my 3 sons and my beautiful wife suprise me with a new grill/griddle/oven unit to add to my BBQ arsenal. The boys promptly mixed up a batch of hotcakes (plain & M&M) to cook on the new griddle (sorry no picks of that). Then for lunch we cooked up some chorizo and some italian sausage (I'll post those pics later) to break-in the grill.

Thanks family; you know how to bring a tear to my eyes!
 
To break in the new grill, I cooked up some chorizo, italian sausage, grilled veggies, bacon wrapped U/10 ct sea scallops, ribeye skewers with garlic/ginger marinade and baked potatoes w sour cream and chives.
 
That grill is nice! Saw one at Costco yesterday. There is enough stainless in that thing to outfit a restaraunt.
 

Latest posts

Back
Top Bottom