Hemi-Q

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Shawn White

Sous Chef
Joined
Jan 5, 2005
Messages
791
Location
Calgary, Alberta
hemi.jpg


I wonder how many burgers to the gallon it gets?



Edit:

image linked from http://www.bbqreport.com
 
I don't get it? Why would you want an engine on a grill? Wouldn't it make the meat taste like exhaust fumes? Call me thick, but I just don't see it....... :eek: :eek: :eek:
 
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