Pork and Kraut

[LarryWolfe]

Kraut and Granny Smith apples, combined with pork fat? Does anything taste better than that combination of flavors?? The apple tone down the tartness of the kraut and the pork fat simply makes it BAM in your mouth! Add some pierogies and you've got a tasty meal!

One bag of sauerkraut, two Granny Smith Apples and two kielbasa.

Brown the sausages a bit, then cut into bite size pieces.

Put everything into a pan, foil and put in a 350º oven until bubbly.

Stir in two boxes of potato and onion pierogies and cook until warmed through.

Dinnerr is ready.

 

[bbquzz]

May have to give that one a try .... looks great!

 

[Vermin999]

What Buzz said!

 

[Captain Morgan]

what's the box of pierogies? is that in the freezer section?

 

[Bob In Fla.]

MMMMmmmmmmmmmmmmmm. (drool)

What all of them said.

BOB

 

[Cliff H.]

I don't like kraut but I would chow on that,

 

[LarryWolfe]

what's the box of pierogies? is that in the freezer section?

Mrs. T's Pierogies by the fries in the frozen food!

 

[bigwheel]

Dont try this trick with pork chops. Them particular apples is way too sour for normal folks.

 

[Bob In Fla.]

OK, after I ate some of my food (doesn't look anything like this... ), I started thinking about it. Seems like I remember my Grandmother cooking an apple or 2 with saurkraut, but I never would have remembered it without this post. Thanks. I'll be cooking something similar soon.

Dont try this trick with pork chops. Them particular apples is way too sour for normal folks.

Hmmmmm? That's my favorite apple. I guess it's been a long while since somebody called me normal.

BOB