May 4, 2012 #1 K kog88 Assistant Cook Joined Apr 27, 2012 Messages 4 Location parkman, maine I made my first batch of sausage today. I used 5# of pork with a Uncle Bucks fresh bratwust seasoning. I was afried to make my own. With a little help from my 5 year old granddaughter it went well.
I made my first batch of sausage today. I used 5# of pork with a Uncle Bucks fresh bratwust seasoning. I was afried to make my own. With a little help from my 5 year old granddaughter it went well.
May 4, 2012 #2 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks great. There are some good recipes on this site check them out. Sent from my intergalactic communicator using Tapatalk
Looks great. There are some good recipes on this site check them out. Sent from my intergalactic communicator using Tapatalk
May 4, 2012 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Great start. Sent using smoke signals because I'm a cheap bastard!
May 4, 2012 #4 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Looks great!