bbquzz
Master Chef
Not sure how I got the idea, but the recipe came from the White Castle web site. Real White Castle Sliders, you love'em or hate'em, I love'em, my wife hates'em. We are hosting dinner for Thanksgiving so it was not out of the question to do a trial turkey and I figured this was my opportunity to try the White Castle Turkey Stuffing. I got a a frozen bird for 89¢ a pound and figured I could give it a shot and then food saver the meat for sandwiches later. Because it was raining and I have not had success with stuffing in a smoked bird this cook was in the oven. Here's how it went.
I used 12 for the stuffing, but got 20, it was close to lunch time.
Here they are ready to chop.
Chopped!
Add a little of this and that.
This guy was 89¢ a pound.
I used a Reynolds Bag in the oven so it did not have beautiful skin and was actually a little dry.
All carved up ready for dinner tonight and then food saver the rest.
The money shot.
Bottom line is I wouldn't do it again, the stuffing was good, but didn't have a distinctive "Slider" taste, really just tasted like Pepperidge Farm stuffing, mild enough my wife even had a helping. Lunch was very good though, I love those SLIDERS
I used 12 for the stuffing, but got 20, it was close to lunch time.
Here they are ready to chop.
Chopped!
Add a little of this and that.
This guy was 89¢ a pound.
I used a Reynolds Bag in the oven so it did not have beautiful skin and was actually a little dry.
All carved up ready for dinner tonight and then food saver the rest.
The money shot.
Bottom line is I wouldn't do it again, the stuffing was good, but didn't have a distinctive "Slider" taste, really just tasted like Pepperidge Farm stuffing, mild enough my wife even had a helping. Lunch was very good though, I love those SLIDERS