Did my second smoke last night....Success!

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starwalt12

Cook
Joined
Nov 1, 2011
Messages
81
Location
Windsor, IL
Last night about 9 oclock I put a chicken on the wsm. It was a 5lb variety, just patted it dry and use some dry dry rub that I got from the guy who owns our local grocery store. Temperature floated between 250 and 300, most of the time it was in right around 275. used some hickory wood, and sprayed it one time with an apple juice/apple cider vinegar mixture, only turning the bird twice. This was the absolutely the best chicken I've ever put in my mouth. I think I'm ready for the big times now......lol
 
Griff said:
The bird looked good in both pics. :D :D
I never saw the first. :( :(

But, I just read the subject line for the first time.

This is only the second smoke? Well, I know people that have smoked dozens of all sizes of yard birds, and can't/don't get them looking this good!

Congratulations!

BOB
 
Bob In Fla. said:
Griff said:
The bird looked good in both pics. :D :D
I never saw the first. :( :(

But, I just read the subject line for the first time.

This is only the second smoke? Well, I know people that have smoked dozens of all sizes of yard birds, and can't/don't get them looking this good!

Congratulations!

BOB


Yup my second smoke, first one i did last week and all but destroyed a rack of ribs. Thanks guys for all the kind words!
 
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