LarryWolfe
Chef Extraordinaire
I have a 15lb Canadian Brisket that I can't fit on my Smokey Joe? Any suggestions?
Oh yes.Larry Wolfe said:I have a 15lb Canadian Brisket that I can't fit on my Smokey Joe? Any suggestions?
bigwheel said:Well since it come from Canada I would do it Eskimo style and eat it raw. Eh? Much more nutritious than the cooked version..does not kill the vital living enzymes which die at 140 as you know. Works the same way on Walrus Blubber..Caribou and fermented fish etc. If a person wants to eat meat raw is the only way to fly.
Larry Wolfe said:bigwheel said:Well since it come from Canada I would do it Eskimo style and eat it raw. Eh? Much more nutritious than the cooked version..does not kill the vital living enzymes which die at 140 as you know. Works the same way on Walrus Blubber..Caribou and fermented fish etc. If a person wants to eat meat raw is the only way to fly.
Even though that sounds good BW I made the brisket fit. I rolled the brisket, put the lid on, had my daughter sit on the lid and I c-clamped the lid down. Should be good, we'll see.
That's what im talking aboot eh!Nick Prochilo said:No pics = no cook! Eh!
That's what im talking aboot eh![/quote:2nn43zy2]BOSTN BEANER said:[quote="Nick Prochilo":2nn43zy2]No pics = no cook! Eh!
Crabnbass said:And then finish it over the coals for some sweet brisket grill marks!
Larry Wolfe said:Crabnbass said:And then finish it over the coals for some sweet brisket grill marks!
Coals? Aww crap I knew I forgot something!