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Kev Mass 08-15-2011 12:18 PM

My First Q, Pork Butt on Weber OTS
 
Hi all,
Kevin here. I was a member way back but could not remember username or password. Anyway, last week, I did my first butt and it came out fantastic. I am now addicted! (I did another one yesterday) for the one I did yesterday, I used the "fuse" method as shown below. (not my pic) I was amazed at how constant the temp stayed through the cook. It was at 250 degrees, give or take a few here and there, for 6-1/2 hours, enough for the smaller 4 pound butt I used yesterday.

[attachment=4:2xmekc48]fuse method.jpg[/attachment:2xmekc48]

These are shots from the first one that I did:

[attachment=3:2xmekc48]IMAG0089.jpg[/attachment:2xmekc48]

[attachment=2:2xmekc48]IMAG0092.jpg[/attachment:2xmekc48]

[attachment=1:2xmekc48]IMAG0095.jpg[/attachment:2xmekc48]

[attachment=0:2xmekc48]IMAG0096.jpg[/attachment:2xmekc48]

As JB would say:
YUM BOY!

john pen 08-15-2011 06:45 PM

Re: My First Q, Pork Butt on Weber OTS
 
Looks awesome !

bbquzz 08-15-2011 07:49 PM

Re: My First Q, Pork Butt on Weber OTS
 
Looks great, welcome back.

NewHeart 08-15-2011 10:19 PM

Re: My First Q, Pork Butt on Weber OTS
 
Good lookin' PP.

I also did my first butt on an OTS. It takes a little more attention than a WSM. But, as you found out, wasn't too hard at all.

bigwheel 08-16-2011 04:50 PM

Re: My First Q, Pork Butt on Weber OTS
 
Finest looking butt I seen in a while..woops take that back since I just left the Cabaret wink wink..let us qualify that with best pig butt I have seen in a while. And to answer Nick and Puff in advance..No..there was no pigs in the strip joint place. Cept for me maybe:) Now how you manage to turn it so black. Let me guess...Cheery Wood perhaps?

boar_d_laze 08-16-2011 09:56 PM

Re: My First Q, Pork Butt on Weber OTS
 
From someone else who forgot to leave a trail of breadcrumbs and just recently blundered his own way back, welcome back yourself.

Nice effort on the pork. Got an extra bun?

BDL

Kev Mass 08-17-2011 04:15 AM

Re: My First Q, Pork Butt on Weber OTS
 
Quote:

Originally Posted by bigwheel
Now how you manage to turn it so black. Let me guess...Cheery Wood perhaps?

Yes, and some Hickory as well.

Thanks all for the "re-welcome". :)


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