July 4th Fish Feast

[dfi]

happy 4th to all my BBQ brothers. we had a fish feast today, lots of good food thought I would share some pics:
brined some salmon (water, salt, brown sugar, brags liquid aminos and various spices) for 4 hours

after some drying time it was brushed with maple syrup and rub

some cod hit with salt, pepper and dill waiting to be grilled

Fire in the smoker box

http://i1233.photobucket.com/albums/ff3 ... CF1813.jpg
Right where I want it

On the pit, ready to get happy

The Chargriller chugging away

Ready for eating

the cod off of the grill

Brie stuffed Portabellos

Swiss Chard with turkey bacon and vidalia onions

for desert the old stand by Crème Brulee

 

[ScottyDaQ]

Outstanding!

 

[Griff]

Excellent job. Cod is one of my favorite fish. Where do you live?

 

[dfi]

we live in michigan...gonna try a griff loaf as soon as my kids get back home...I am guessing that is your recipie?

 

[Griff]

Yep.

 

[bbquzz]

What Scotty said!

 

[muddave]

Looks great and great looking pics

 

[CharFace]

What a killer spread for the 4th!

 

[JIMMYJAM]

Now thats some good eating!

 

[cookking]

That all looks great!!

 

[Vermin999]

A feast indeed, everything looks great!!!

 

[Nick Prochilo]

What buzz said!

 

[californiagrillin]

Fish looks great. Question, I have the exact same setup that you have. How long did you maintain that 200 degree temp with the small amount of lump, bricks and wood that you had in the smoker?????

 

[bknox]

Excellent! And great photos of all of it as well.